Category Archive: Food

I Can Recommend… Meat Thermometer Edition

I Can Recommend… Meat Thermometer Edition

I realize some may scoff at the use of a thermometer when a "real" chef can just feel when meat is up to temperature. I prefer data. I use meat thermometers near the end of the cooking process and place the probe into the meat and leave it there until it reaches...

SMASHBURGER! 🍔

SMASHBURGER! 🍔

Every once in a while, you come across a dish that seems to defy the laws of cuisine; something so simple that it has no right to be as good as it is. The dish I’m referring to now is SMASHBURGER! (Yes, I’m yelling, it’s required.)