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Category Archive: Food

Anatomy of a Speed Run

Anatomy of a Speed Run

The longer we live on Orcas Island, and at the mercy of ferries, the more we learn to optimize. It’s normal to visit the mainland as a day trip. You take an hour-long ferry ride over, run errands, and come back on the ferry. The question becomes: what can you get done between ferries? If you plan poorly, you might waste hours waiting for the next ferry. This is where optimization matters most.

Filet of Sole

Filet of Sole

From the moment my line hit the bottom, a fish hit the bait. It was a smallish sand dab. The next time, I pulled up two fish at a time. We couldn’t believe how easy it was. It was like a carpet of flatfish were just waiting for something to float by them.

Adrift

Adrift

Small and isolated places like Orcas Island need hardware stores and I’m so thankful that Island Hardware not only exists but does so in such a family-like style. More than just about any other place, it is Orcas Island and I hope it never changes. 

I Can Recommend… Meat Thermometer Edition

I Can Recommend… Meat Thermometer Edition

I realize some may scoff at the use of a thermometer when a "real" chef can just feel when meat is up to temperature. I prefer data. I use meat thermometers near the end of the cooking process and place the probe into the meat and leave it there until it reaches...

SMASHBURGER!

SMASHBURGER!

Every once in a while, you come across a dish that seems to defy the laws of cuisine; something so simple that it has no right to be as good as it is. The dish I’m referring to now is SMASHBURGER! (Yes, I’m yelling, it’s required.)