The post below was sent as an issue of my newsletter, Ready for Rain. I clearly remember watching my father in his tunnel-shaped greenhouse on the hill behind our house in Kernersville, NC. On my frequent visits, I’d wander around in the humidity as I inspected his...
It didn’t take long to hear about spot prawns after moving to Orcas Island. Like the fishers at Emerald Isle, islanders here are always aware of what’s in season and how to catch them.
I realize some may scoff at the use of a thermometer when a "real" chef can just feel when meat is up to temperature. I prefer data. I use meat thermometers near the end of the cooking process and place the probe into the meat and leave it there until it reaches...
Every once in a while, you come across a dish that seems to defy the laws of cuisine; something so simple that it has no right to be as good as it is. The dish I’m referring to now is SMASHBURGER! (Yes, I’m yelling, it’s required.)