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Category Archive: Food

Anatomy of a Speed Run

Anatomy of a Speed Run

The longer we live on Orcas Island, and at the mercy of ferries, the more we learn to optimize. It’s normal to visit the mainland as a day trip. You take an hour-long ferry ride over, run errands, and come back on the ferry. The question becomes: what can you get done between ferries? If you plan poorly, you might waste hours waiting for the next ferry. This is where optimization matters most.

Filet of Sole ? ?

Filet of Sole ? ?

From the moment my line hit the bottom, a fish hit the bait. It was a smallish sand dab. The next time, I pulled up two fish at a time. We couldn’t believe how easy it was. It was like a carpet of flatfish were just waiting for something to float by them.

Adrift ?

Adrift ?

Small and isolated places like Orcas Island need hardware stores and I’m so thankful that Island Hardware not only exists but does so in such a family-like style. More than just about any other place, it is Orcas Island and I hope it never changes. 

I Can Recommend… Meat Thermometer Edition

I Can Recommend… Meat Thermometer Edition

I realize some may scoff at the use of a thermometer when a "real" chef can just feel when meat is up to temperature. I prefer data. I use meat thermometers near the end of the cooking process and place the probe into the meat and leave it there until it reaches...

SMASHBURGER! ?

SMASHBURGER! ?

Every once in a while, you come across a dish that seems to defy the laws of cuisine; something so simple that it has no right to be as good as it is. The dish I’m referring to now is SMASHBURGER! (Yes, I’m yelling, it’s required.)