Every once in a while, you come across a dish that seems to defy the laws of cuisine; something so simple that it has no right to be as good as it is. The dish I’m referring to is SMASHBURGER! (Yes, I’m yelling, it’s required.) Below I’m focusing on the burger itself. Feel free to apply it to your own cheeseburger.
What you’ll need:
- Ground Beef
- Cooking Oil
We’re going to take that ground beef and smash it into a pan until it’s thin. Then, we’ll cook that thin piece of meat until the edges become brown and crispy. I’ve also heard the term “lacy” edges if you want to feel fancy. The key here is the taste of charred ground beef and salt.
Pour a bit of cooking oil into a skillet at medium-high heat. Let the pan and oil get good and hot.
Grab a fistful of ground beef and keep it loose. Do not massage it or turn it into a meatball. Instead, briefly, softly shape it into a ball like you have a bird in your hand.
Place the beef in the center of hot pan.
Place the bottom of a sauce pan on top of the beef and SMASH THAT SHIT until it’s about a centimeter thick. Foil on the sauce pan will keep it clean.
Then, salt it more than you think is reasonable. This is very important. It should look like a dusting of snow. See the loose and lacy meat at the edge of the burger below? That’s what turns into the most delicious bits.
Let the smashed burger fry in the sweet salty oil for a couple of minutes. Don’t worry about overcooking the meat. A perfect medium rare is not the goal. You’re looking for deep browning and crispy edges.
Flip it once and salt that side a bit too much, too. The other side may not get as brown, but you need to cook it. Throw some cheese on there if you’re going for a cheeseburger.
Now, the SMASHBURGER! is not precious. It’s lowbrow and should treated as such. Do you like ketchup? SMOTHER IT. Do you like meat frisbees? Throw it with a friend. Put it between pancakes, I don’t know. Just enjoy how good a salty fried burger can be.
We’ve made SMASHBURGER! many times and usually we have it with rice and a dark brown sauce called katsu sauce. It reminds me of when my mom used to make hamburger steak. It goes well with cheap beer, too. Enjoy!